<![CDATA[Hot Chix Sauces LLC - Recipes]]>Wed, 29 May 2024 23:24:12 -0400Weebly<![CDATA[Hot Chix Simple ORIGINAL Baked Hot Wings Recipe]]>Tue, 07 Jul 2015 19:26:21 GMThttp://www.hotchixsauces.com/recipes/hot-chix-simple-original-baked-hot-wings-recipe
Total Time: 35 min
Total Ingredients: 2
Prep Time: 5 min
Cook Time: 30 min
Servings: 2 

INGREDIENTS:
  • 15-20 Wings and/or Drumsticks
  • 1 1/2 cup of Hot Chix Extra Hot Sauce or Original

DIRECTIONS:
  1. Heat oven to 500 degrees.
  2. Line large oven pan with aluminum foil. Spray aluminum foil with Pam and lay chicken wings out across pan.
  3. Place pan in oven. Bake for 20 min and flip then leave in for remaining 10 min.
  4. Toss in hot sauce. Serve.
]]><![CDATA[Hot Chix Breaded Extra Hot Chicken Strips]]>Tue, 07 Jul 2015 16:35:55 GMThttp://www.hotchixsauces.com/recipes/hot-chix-breaded-extra-hot-chicken-strips
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Total Time: 2 hours
Total Ingredients: 10
Prep Time: 15 min
Cook Time: 10 min
Servings: 8 

INGREDIENTS:
  • 6 skinless/boneless chicken breasts (cut into 1/2 inch strips)
  • 1 quart oil for frying
  • 1 egg beaten 
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder
  • 1 cup seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup of Hot Chix Extra Hot Sauce

DIRECTIONS:
  1. Place chicken strips into a large ziploc. Mix the egg, buttermilk and garlic powder in a small bowl. Pour into bag with chicken then seal and refrigerate for around 2 hours.
  2. In another large ziploc, mix together the flour, bread crumbs, salt and baking powder. Remove and dry chicken from bag. Place chicken in flour mixture. Seal and shake to coat.
  3. Heat oil in a large, heavy skillet to 375 degrees F.
  4. Carefully place coated chicken in hot oil. Fry until golden brown.
  5. Toss in hot sauce. Serve.
]]><![CDATA[Hot Chix Extra Hot Shrimp/AVOCADO Salad]]>Thu, 25 Jun 2015 21:59:07 GMThttp://www.hotchixsauces.com/recipes/hot-chix-extra-hot-shrimpavocado-saladPicture
Total Time: 15 min
Total Ingredients: 6
Prep Time: 10 min
Cook Time: 5 min
Servings: Two plates

INGREDIENTS:

  • 8 large shrimp
  • Ranch 
  • 1 avocado
  • Hot Chix Extra Hot Sauce
  • Cheddar Cheese
  • Lettuce

DIRECTIONS:

  1. Cook shrimp on stove with Hot Chix Extra Hot Sauce mixed in 
  2. Spread lettuce out on two plates
  3. Slice avocados into 6 pieces (long ways)
  4. Place avocados onto the lettuce
  5. Add cheddar cheese
  6. Add Ranch
  7. Spread shrimp onto dishes
  8. Spread additional Hot Chix Extra Hot Sauce onto the dish
  9. Serve

Tip: You may substitute shrimp with chicken
]]><![CDATA[Hot Chix Buffalo Wing Sauce Dip Recipe (Oven)]]>Thu, 18 Jun 2015 16:05:29 GMThttp://www.hotchixsauces.com/recipes/hot-chix-buffalo-wing-sauce-dip-recipe-ovenPicture
Total Time: 25 min
Total Ingredients: 5
Prep Time: 5 min
Cook Time: 20 min
Servings: about 4 cups

INGREDIENTS:

  • 1 (8 oz.) pkg.  PHILADELPHIA Cream Cheese, softened
  • 1/2 cup Hot Chix Buffalo Wing Sauce Original or Extra Hot
  • 1/2 cup Bleu cheese or ranch dressing
  • 2 cups Shredded cooked chicken
  • 1/2 cup Crumbled bleu cheese or your favorite shredded cheese

DIRECTIONS:

  1. PREHEAT oven to 350°F
  2. COMBINE all ingredients in a 1-quart baking dish
  3. BAKE 20 min or until mixture is heated through; stir
  4. Serve with crackers, chips and/or vegetables
Tip: You may substitute 2 10 oz cans of white meat chicken with the water drained.

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